Costco Beef Oxtail / Costco 2025 / Costco Beef / Beef Oxtail Recipe / Coda Alla Vaccinara / ASMR
Costco Beef Oxtail / Costco 2025 / Costco Beef / Beef Oxtail Recipe / Coda Alla Vaccinara / Italian Braised Oxtail
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Wish I could afford to buy oxtail like that.
Looks delicious! Love watching your videos, I always learn something from them, TY!
Makes awesome I was a meat cutter for 43 years we used to just about give that stuff away years ago along with beef tongue and other items now all the stuff is high as hell!!
I grew up on oxtails when they came in a clear bag with about 15 to 20 of them. Super cheap. Now people have "discovered" it and the people who helped keep it a viable cut can't afford them anymore.
I remember the day when I said as a bachelor "You know what, I'll try to make some oxtails. I'll call my mom to help me". Went to the supermarket and saw them wrapped in the same packaging they put steaks in and I knew it was over then. NOBODY on Earth every went to the store to buy 4 oxtails.
I love oxtails,but they are a very poor bargain. Where I live they are $13-15 per pound. They don't have much meat on them, either.
This was a new way to make. I will give a try
No seasoning on the meat when browning?
Excellent recipe, many thanks.
Those are big and beautiful tails. From a Jurassic cow? 🐄
Looks delicious, minus the raisins ! It's basically Anne Burrell's recipe for short ribs !
WOW WOW WOW… delicious!! we make it pretty much same way less the celery puree, raisin and pine nuts. I've been eyeing oxtail at costco for quite sometimes. The price is a bit more affordable than my Korean Grocery store however Costco leaves alot of the fat on which the price will likely end up same after i trim all the fat. Thanks for the recipe. your family is so lucky 🙂
Fantástica receta como siempre!!!! Buen truco añadir el puré de apio, que intensifica el sabor del guiso. Añadir piñones y pasas es algo muy tradicional en la cocina catalana que es el lugar de España donde vivo, Ah! Y saltear la pasta con la misma salsa, una gran idea. Como siempre, agradecida por estos vídeos. Saludos desde Cataluña, España 😉
Never thought to puree celery for stews. Good tip for low carb recipes to add thickness.
You've managed oxtail to look so fascinating. Great job, thank you for sharing!
Drool! Drool!
I think that oxtail is overpriced.
I can't get over the price…50 dollars for some cow tail ! I know it's delicious but 50 dollars….
I've never eaten oxtails. They seem to be very hard to come by where I live. Why did you puree the celery? I've never seen that technique before. I normally chop them up as part of my mirepoix.
Well I would have never thought of making this, I bet that is really tasty! 🍻
Never ever thought about cooking ox tail but now want to try it looks amazing 🤩 🙏 Thank you for the wonderful recipe !!
Hi,I endulged Easter Sunday,Yours look delicious also.I have missed a couple of sessions I must catch up..Thank you!❤️🙏🏼🙋🏽♀️
Why can't you post the recipe on the description box
Outstanding once again!! You are excellent!🎉
Looks amazing, I've never seen oxtail at my Costco in BC. I'll ask the butcher next time I go
Exquisit!!,a luxury recipe!!!❤❤❤
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