Many people love braised pork belly (Hong Shao Rou) but fail at home β it turns black or bitter! Today, Iβm sharing my 80 years of cooking experience to teach you the secret to perfect braised pork β rich but not greasy, bright red, tender, and incredibly flavorful! π₯’β¨
β¨ Recipe Key Points:
βοΈ Soak pork belly to remove impurities
βοΈ Render fat slowly for rich but clean flavor
βοΈ Melt rock sugar gently for glossy, bright color
βοΈ Add beer for extra fragrance and tenderness
βοΈ Slow-cook to perfection, sauce thick and shiny
This is better than restaurant pork belly! ππ₯
Perfect for Chinese New Year, family feasts, or whenever you crave real comfort food.
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Perfect Braised Pork Belly
21 Comments
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U r crazyπ
Whats a good cooking beer brand?
humba
Thanks for sharing
# DELICIOUS YUMMY PORK BELLY !!!
U forgot to stir two eggs π₯ π
You must wash at list twice and rinse twice. Until water is clair. Left overs will
Still look good and no smell.
You have 80 years experience? How old are you now
Send me the recipe please
I hate pork Iβm Muslim
Is that beer or 7-up
Mouth watering π
Thankyou for sharing this π with me
Like to cook pork belly for everybody .but not for me.your cooking looks yummy
Thank you for sharing β€
Wowβ€..thank you
β€β€β€
To much sugar
Bro is not 101 years old
Thanks yummy
Mainly tasting fat which is flavoured but heart attack fat.