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Recipe: Macaroni: 1 lb macaroni -Season water with salt and boil macaroni until Al dente. Drain water and set aside. Cheese: 8 oz colby Jack cheese, shredded 8 oz mozerella cheese, shredded 8 oz sharp cheddar cheese, shredded 8 oz medium cheddar cheese, shredded 3 Tbsp cream cheese -Combine all cheeses together, except cream cheese,…