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Brisket point is the ribeye of the brisket, moist and tender. Watch the full video to see how I cooked this up along with a tri tip. #2023ultimatebeeflovingtexan @TexasBeefCouncil @BeefForDinner source

Pork short ribs seasoned with Dayum Seasoning and rub, smoked on the Campchef pellet grill with hickory and oak pellets. #shorts source

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ingredients: 6 chicken legs 3 thighs 2 tbsp seasoned salt 2 tbsp chicken bouillon 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp complete seasoning 1 tbsp paprika 1 tsp black pepper 2 tsp sirracha seasoning 1 pack sazon 1 large egg breading 1 cup all purpose flour 1/2 cup cornstarch 1 tbsp baking…

The all new Camp Chef Sidekick grilling steaks and ginger shrimp from start to finish. For more Camp Chef info click Also quick look at my new outdoor cooking area. source