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HU TIEU – Rice Noodle with Pork and Seafood Recipe | Helen's Recipes
Ingredients (6 servings) 1.5kg (3.3 lb) pork bones 500g (1.1 lb) minced pork 500g (1.1 lb) pork lean or shoulder 200g (0.5 lb) pork liver 1 dried squid (size of your hand) 1/2 cup dried shrimp 1 onion 5-inch daikon (cut into 1-inch thick slices) 1 cube rock sugar (double size of your thumb) 5-6…
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Lovley❤❤
Oh bai badaam pani se nikaal kr daalne hai….. badaam ka pani nahi dalna✅️