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GET THE COMPLETE PRINTABLE RECIPE HERE: This is a simplified Chinese braised beef recipe. It uses fewer ingredients and is slightly sweeter than the traditional recipe. Back home in the Philippines, we call this dish ‘Beef Pares’ which means ‘beef paired with’. It was named as such because Filipinos often serve this with garlic fried…

Our beef stew is a timeless classic, slow-cooked to allow the flavors to meld together into a symphony of deliciousness. It’s the ultimate comfort food, perfect for chilly nights or anytime you need a little pick-me-up!🥩 Ingredients: – 500g Stew Meat – 500g Mushrooms – 1 Onion, Diced – 118.29 ml Apple Juice – 1…