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Drip drip drop 🤤… #bbq #viral #brisket
Brisket dripping with juice! Smoked low and slow for 15 hours on the @PitBossGrills Pro Series 850. Seasoned up with @SuckleBusters 1836 Beef rub. Cooked perfectly thanks to @Themeatstick 4X Use my link to buy your next MeatStick source
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Umami??❤
Амиго ты шедевральный Амиго
Te rifaste homie
Hey bro you no port very very ni good,port anda pig is very very taik.ibarat kau makan taik kau sendiri la friend.berenti la makan babi yg di iktiraf memang makanan yg tak sihat,ia kotor,byk kuman,ada cacing,ia busuk bau taik
GODDDAMN
❤❤❤🥩🥩🥩
Prbly my fav so far, hard decision. Why the double dose of salt?
🐷-🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮
❤
wasting salt though
อยากลิ้มรสชาติอาหารของนายบ้าง….แต่คงไม่มีวันแต่กินรสชาติของนาย
I was going to have to unsubscribe if no meat slap that was naughty piece of meat
Pop the crust Bro
My mouth se derrite 🤤
What an elegant Chicharron🤤
美味い
Con un buen chimichurri Argentino
От души, Брат, готовишь!!!
That's no Problem
C’est que du gras c’est immonde bon heureusement qu’il y a des personnes avec un palais de doberman pour les morceaux comme ça
Got the cookbook in the mail yesterday🔥🔥
Keep up the good work!