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The Best Whisk for Under $15 | America’s Test Kitchen
Which whisk is lightweight, has a good grip, and is easy to maneuver? Adam Ried shows Julia Collin Davison several whisks, talks through their pros and cons, and declares a winner when it comes to selecting a whisk that’s perfect for use for long periods of time. Read more about all-purpose whisks: Buy the winning…
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I always hold two forks back to back to fill my mini wisk needs.
The first thing I look for in a wisk is to make sure it’s sealed at the handle. So gross when it comes out of the dishwasher and is dripping. Straight to the garbage!
Is it available for consumer purchase? What brand is it?
The best miniature whisk are the really big ones
Just wait till them discover chopsticks 😭😭
Is it just me or are y’all thinking she using the word ‘whisk’ but she means something else!?
She looks like she hasn’t slept in 5 years
this got dirty in my head real quick lol . I love her and her lil wisk. >.<
I bought the wrong one on Amazon years ago, the small Oxo, and now I use it everyday for eggs.
She reminds me of Isabelle from Animal crossing!
Babish has the true mini whisk
Short and girthy, got it
Love the pinky baby
or.. use chopsticks or small spoon/fork
Hai-ah, you just use chop sticks, nephew?
Any benefits over a fork? I have those annoying skinny spring handle whisks they’re really only useful for hot chocolate powder.
Watching this video, Michael Scott would say “THAT’S WHAT SHE SAID, THAT’S WHAT SHE SAID” over and over and over again. Lol.
Andrew Rea: 😉☺️😋
That's the beauty of cooking…you have to get a hundred tools , to realise you can do it with ten… lol. and it's more satisfying.
This type of gear is harmless…and is cheap. But cast iron cookware….🙄. The ultimate con. Ok in 1890s ….on an open fire…
How about some freakin examples. Anyone else tired of those idiotic videos?
Even tiny whisk aficionado Babish could learn a few new things in this video.
Using that exact whisk to make roux for a small batch of scalloped potatoes.
In a small container like this, with the flat bottom, a fork would work fine, but if this were a small bowl with just a bit more width, this would be great. Even as is, that round hand let's you spin it between your palms to emulsify some mixes in seconds…something you couldn't do with a fork, and hard to do with the skinnier whisks.
The narrow ones are better for small jars like the one she is trying to mix dressing in. The one she is demonstrating does not do a good job in this case.
Why wouldn’t you just use a fork? That is just hilarious 😆
babish be like 👀
One of those came with my daughter's toddlers cooking kit.. aww
Those small ones are good for cooking scrambled eggs.