There’s nothing quite like the comfort of baked pasta fresh out of the oven, and this ‘Italian Pasta Bake’ delivers all that warm, cheesy goodness in the most satisfying way. 🍝🧀

In this episode, Kapil walks you through a hearty recipe made with perfectly cooked pasta, a rich tomato-based sauce, layers of gooey melted cheese, and a fragrant mix of herbs. It’s the kind of dish that feels just like a warm hug on a plate. 😍😍

Whether you’re making it for a cozy night in or serving it at a gathering, this recipe is sure to be a crowd-pleaser. Tune in to see how simple ingredients come together to create something truly comforting and delicious. 😇😇’

ITALIAN PASTA BAKE

Ingredients

2 cups boiled fusilli pasta
100 grams Milky Mist Mozzarella Cheese
1 tbsp olive oil
1½ tbsps finely chopped garlic
1 medium onion, finely chopped
Salt to taste
1 cup tomato puree
¼ cup tomato concasse
Crushed black peppercorns to taste
½ tsp red chilli flakes
1 tbsp black olive slices
2-3 fresh basil leaves

Method

1. Preheat the oven at 180°C.
2. Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add onion and a pinch of salt, mix and cook till the onion turns translucent.
3. Add tomato puree, tomato concasse, salt, crushed black peppercorns and red chilli flakes and mix well. Cook for 2-3 minutes.
4. Add pasta, mix and cook for 1-2 minutes. Add black olive slices and tear basil leaves and add into the pan and mix well.
5. Grate Milky Mist Mozzarella Cheese.
6. Transfer the pasta into a small cast iron baking dish, sprinkle the grated mozzarella cheese on top and spread it evenly.

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