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The Easiest Chinese Braised Fish Recipe U Must Learn 红烧鱼 How to Fry Fish in Wok Without Sticking

Byamazingfoodstv


This Chinese Braised Fish goes very well with steamed rice or plain porridge. Some of you may be hesitant to cook a whole fish at home because it tends to stick to the pan or wok. All you need to do is to heat your pan properly to prevent your fish from sticking to the pan or wok. If you move the fish when you just put it in the wok, the skin will break. Simply leave the fish alone for a few minutes to let the crust form. Various cooking techniques can be used to prepare fish in Chinese cuisine. In this recipe, Roland used braising, a cooking method that combines wet and dry heats. Typically, the food is seared at a high temperature before being simmered in a covered pot in cooking liquid. This method of cooking can add a lot of flavour to the fish. The best part is that we only used basic ingredients in this recipe, so you can easily make it at home, for lunch or dinner.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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This video is brought to you by La Gourmet.
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Quick Braised Fish with Ginger & Oyster Sauce 蚝油姜汁红烧鱼
Ingredients:
Serves 3 – 4 pax
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Lightly Marinated Fish
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720g [25.39oz] seabass
1 teaspoon of salt
About 1 tablespoon of cornflour (cornstarch)

Sauce
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5g [0.18oz] young ginger (julienned)
1 medium-sized thinly sliced red onion
4 dried chilli (rehydrated & deseeded) – optional
4 -5 stalks of spring onion
3 cloves of thinly sliced garlic
300ml [10.14 fl oz] water
0.5 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
0.5 teaspoon salt
Some cornstarch solution

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Don’t know where to get the ingredients or don’t know what they look like? See the links below.
Oyster sauce https://amzn.to/2VyjE9p
Light soy sauce https://amzn.to/35Rf2nh
Dark soy sauce https://amzn.to/3q9bXoW
Cornflour (Cornstarch in USA) https://amzn.to/34tyQwN

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact same wok used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: https://en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: https://amzn.to/3aBH5X2
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If you like this recipe, you might like these too:

Granny’s Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Fish Recipe

Super Crispy Ginger Soy Fish 姜酱脆鱼

Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe

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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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45 Comments

  35. Jessica from Chicago: I'm making that recipe right now and my home I'll let you know how it goes.. oh my God it was so good and really came out perfect. Now I'm waiting for the 5 minutes so the sauce will get nice and thick. Thank you for the recipe that's a restaurant here in Chicago and argyle Street they made this dish but it's so expensive I couldn't afford it. So I went to Chicago River to go fishing and to make the dish I thank you for the recipe not every time I go fishing in Chicago monstro Beach I would think of you kiss 💋

  44. I’ve been working on site again. I never could have imagined how much I’d miss watching your tutorials. However, tomorrow’s my rest day, and I will cook this dish. As ever, thank you, Roland and Jamie. God bless you.

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