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  32. ok so i tried this and 1: way too much cornstarch and i had to make it with a shitload of water. 2: it really stuck to the cutting board where i rolled it out. 3: when i finally boiled it it looked like https://www.google.com/search?client=opera-gx&hs=pQ2&sca_esv=d90a51759e2b0159&sxsrf=AHTn8zq-HAXfWqBGjqEZgmYDyP6NGZh-XA:1742486686350&q=white+dog+poop+90s&uds=ABqPDvztZD_Nu18FR6tNPw2cK_RRvtZhR-UXJbeOEgxyEvNbySSEivm2BYm6Eci02kmQS_gMLh61wF5xwHRhPiHIM8Bw0lHfUA74ZUBbVFG_0hOYDKrGkAHeHlum8wEK7vRvzn4EuzW41jltboxjwBogekBbahKC7tIElPjnRHZh65Nyem3sN5g&udm=2&sa=X&ved=2ahUKEwimz9zfhJmMAxUoKxAIHcirOKIQxKsJegQIDxAB&ictx=0&biw=1876&bih=958&dpr=1#vhid=LDPnYfU3QRd-cM&vssid=mosaic

  34. you are so bad i will unsubscribe you dont know how much of your food i made and they all Failed because of you i am sure in all your videos you skip some parts and you put secret things zackchoii is way better than you.

  37. Ok a lot of people think it doesnt taste good so here are some tips that i used and mine turned out sooooo fcking good:
    •instead of boiling it try steaming it, you can go this in the microwave by taking a bowl with arpund 2-3 inches water, adding a plate on top and add your noodles, and its pretty obvious to then steam it, you can also do this on your stove by adding a tall pan, 2-3 inches water and place a rack, i used a grilling rack on top, place your noodles on the rack making sure they have around 1-2 cm space each atleast and cover the pan with the lid, steam for 10-15 minutes, if its too mushy try keeping it in the fridge or just keep it under a fan, it turns so good, you can also use an egg boiler which is the easiest way and the way i did it, just add your noodles instead of the eggs.
    • make sure to add some water if its too powdery.
    •add spices however you want it depends on your taste.
    • you can use potato flour as well.

    ☆♤FOLLOW THESE STEPS AND ENJOY YOUR DELICIOUS THICK POTATO NOODLES/BITES♤☆

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