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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
OYSTER SAUCE:
CHINESE CHILI BEAN PASTE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
SESAME OIL:
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KOREAN BEEF STOCK POWDER:
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MIRIN:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
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SSAMJANG:
HONDASHI:
SSAMJANG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
JOONGMYEON NOODLES:
DANGMYEON(KOREAN GLASS NOODLES):
DRIED SEAWEED PAPER:
KIMCHI:
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Why u always make your wife do dishes 😡
Any alternative to wine
Been making your meals and bought the cook book!
I have your cookbook! I love it!
I made this tonight with only the slightest change–i added water chestnuts, and I left the chilies whole. It was so delicious!
❤🥰👍🏼
What chiles are those?
Best Kung pao I've ever had
Awesome video! 😃❤ Does anyone have a good recommendation for making Sichuan peppercorn oil at home? Or alternatively, which brand to buy? I'm a bit confused—should this oil be made only with Sichuan peppercorns, or is it typically a chili oil with additional ingredients? Thanks! ❤
Made this using Southwestern US guajillo peppers and it was excellent!
What kind of dried chilies did you use, and what would you recommend if I can't find those? Thanks!
looks great! 🤤
If someone in the family has a peanut allergy, you can substitute some roasted chickpeas. They provide some great texture.
Is that a non-stick wok?
No Claire, not a little bit of everything, where is the beer? Young Aaron forgot, again! Thanks for sharing and will make this yummy at home
Very nice tasty recipi 🎉🎉🎉
"Alright, while they're having a great time in the fridge……" 🐔 😂😂
I don’t care for green peppers, but I like red peppers as long as they don’t take over the whole dish. What would you suggest as a good substitute vegetable for the green bell peppers? I was thinking zucchini or celery.
I love your channel 🥹
Please some day share the 수육지옥국밥 i tried from 보승회관 and I’m in love but in my country I haven't found a place where they serve it get 😭😭😭
Can I make this with dino nuggets instead?
Can you use baking soda as well to marinate the chicken?
I just bought the book from Amazon
Any sandwich can be improved with crisps
My spouse is allergic to shellfish, what would be an appropriate substitute for the oyster sauce?
Can you please not use alcohol in your recipes please try do to halal recipes pork is fine cause we can replace it with more meat like chicken or shrimp or tofu or beef but please kindly don't use things like shaoxing wine or something alcoholic and if you do, then metion a substitute for it in the video. Thank you very much for reading my comment 😊
I made this tonight. Had almost every ingredient in my Pantry. You are so right! Why pay when you can DO IT!
CLAIRE!!!
I like the recipe, you'll make? 🌺 I'll Mushrooms
I love your cookbook.
I wish I could make this, but it has so many ingredients. I like the recipes with fewer ingredients. I always have a difficult time finding all those sauces at the asian stores.
What was that plastic wrap? I've never seen anything like it
had the first kung pao also from you channel, whats different in this one? or is this a reupload?
Looks delicious, thank you!