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곰쓰님!!!!!!!!! 제발 에어프라이어 쫀득한 쿠키 레시피 만들어 주세요!!❤️ 오늘도 영상 잘 봤습니다❤️
설탕대신 스테비아가루 사용 가능할까요!?
끄악❤️ 모카라뉘!!! 너무 좋아요! 감사합니다❤️
항상 곰쓰님 영상보고 베이킹 성공해요🩷🩷
영상 올려주신 소금빵에
요 토핑해주신거죠?
영상 소금빵 반죽기로 해도 되나요? 😊
커피향가득 맛있겠네요
맛있어 보이네요
곰쓰님! 매일 영상 잘 챙겨보고 있어요 베이킹 살력도 좋으신게 너무 부러워요 앞으로 힘내세요 !
소금빵에 모카 토핑을 올려서 더 더 맛있게 만들었어요! 커피향이 솔솔 나면서 단짠한게 너무 맛있더라고요 소금빵만 만드셨다면 모카 토핑도 올려서 한 번 만들어 보세요!
☕️ 모카 토핑 (5개양)
무염버터 40g
설탕 5숟 (50g)
소금 한 꼬집
풀어 둔 계란 4숟 (30g)
커피가루 3봉(3g) + 물 1숟(10g)
중력분 반 컵 (60g)
*중력분은 박력분으로 대체가능
*커피가루는 설탕이 없는걸로 사용가능
1. 실온에 30분 이상 두어 버터를 말랑하게해요
2. 실온 계란은 풀어 두세요
3. 버터와 설탕 소금을 부드럽게 풀어주세요
4. 계란을 두 번에 나누어 버터에 섞어주세요
5. 커피가루는 물에 풀어 준비해주세요
6. 커피를 넣고 힘차게 섞어주세요
7. 중력분을 체 쳐 넣어주세요
8. 날가루가 보이지 않을 때까지 섞어 주세요
9. 최종발효 된 소금빵 반죽위에 토핑을 짜주세요
10. 한쪽으로 치우치게 짜면 옆으로 쓰러지니 주의!
11. 200도 15분 예열 후 200도 15분 굽기 (에프는 180도 13분 예열 후 180도 13분 굽기)
12. 실온에 둘 경우 2일 이내에 드시고 남은건 밀봉하여 냉동보관해주시는게 가장 좋습니다