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  1. Im a blackstone owner of over a year bow and i was wondering how you get your griddle so damn black and shiny… im going to be stripping my seasoning down as some spots are uneven and i love the look of that deep black shine but havent been able to attain it myself..

  2. Why buy bacon grease? I saw this the other day in the grocery store. Nobody needs to spend money on bacon grease when you have bacon in the house. I save all my bacon grease. My mom taught me that and she is 96 years old.

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