Bread dough
5c flour
1c water
1c milk
1tsp lime
2tsp salt
¼c cocnut oil
2tsp yeast
2tsp sugar

If you have a dough hook and a stand mixer, knead your dough until the gluten is developed (about 15-20 minutes).

If you are kneading with your hands, knead for 25-30 minutes or until you get tired.

Bake at 445°F for about 15-20

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