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Air Fryer Grilled Chicken Breast | Air Fryer Grilled Chicken | Air Fryer Chicken Breast Recipe

Byamazingfoodstv


Air Fryer Grilled Chicken Breast | Air Fryer Chicken Breast Recipe | Air Fryer Grilled Chicken | Air Fryer Chicken Breast | Air Fryer Chicken | Air Fried Chicken | Air Fryer Chicken Breasts | Grilled Chicken Breast in Air Fryer | Air Fried Chicken Breast | Air Fryer Grilled Chicken

Ingredients for Air Fryer Grilled Chicken Breasts:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Chicken breast fillets, with cuts – 450 gms (1 lb)

Marinade:
– Garlic powder-1 tsp
– Paprika -1 tsp
– Coriander powder-1/2 tsp
– Red Chilli flakes-1 tsp
– Dried Parsley- 3/4 tsp
– Salt-1/2 tsp
– White Vinegar- 1 tsp
– Dark Soy Sauce- 1/2 tsp
– Olive oil- 2 tbsp

Other Ingredients:
– Melted butter for basting -1 tbsp

Preparation:

– Pat dry the chicken breasts and make 5-6 cuts for the marinade to absorb.
– For the marinade, add all the items in a bowl, whisk well and then add it to the chicken breast. Mix it well to coat the chicken with the marinade.
– Set aside for around 30 mins.

Process :

– Take out the basket from the Air fryer
– Now place the marinated chicken breasts side by side in the basket as shown in the video to fit all the pieces.
– Put the basket back into the Air fryer and set temperature at 180°C and time at 16 mins.
– Let it cook for 10 mins and then press Pause.
– Remove the basket and brush the pieces with melted butter. Put the basket back into the air fryer.
– If your air fryer requires, you can flip the breasts at this point and brush with melted butter.
– Put the basket back and cook for another 6 minutes at 180°C
– Remove and check if the chicken is cooked. Otherwise you may cook for 2-3 mins more at 180°C

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30 Comments

  1. I tried today it turned out amazing but had to keep for 23-24 mins as 16 mins was less.
    Please come up with more videos using paprika (especially for rice), piri piri mix, parsley… These foreigners use paprika soya sauce just 3-4 ingredients and there rice looks tempting.. But they don't provide proper quantity…

  17. I don't get it. A total of 22 minutes at 180 °C? That's not cooking, that's cremation. And how much of those lovely spices can you taste after that? How much have the breasts lost in weight — that's water that makes the meat juicy?
    Next time, try those lovely marinated breasts in sous vide at 69 °C for an hour. The liquid produced will make a fabulous sauce rather than being lost when air-fried away.
    EDIT: I may sound negative, but I assure you I've saved your marinade recipe, and will absolutely try it the next time I fire up my sous vide set-up. So thank you for that, it really sounds like a hit.

  23. 👏👏👏. GENIUS RECIPE!!! ⭐️⭐️⭐️ Love it! What a great idea to baste at 10 minutes to prevent the chicken from drying out. I will be trying it this Bank Holiday Monday….. I might buttermilk the chicken with spices for few hours or night before… I find that helps to tenderises the meat. Thank you 😋😋😅 for yet another fabulous video and amazing recipe! Take Care ….🤗👩‍🍳x💕

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