Similar Posts

39 Comments

  1. 𝙎𝙒𝙀𝙀𝙏 𝙎𝘼𝙇𝙏𝙔 𝙃𝙊𝙏 & 𝙁𝘼𝙎𝙏
    is one of my favorite ways to do ribs. And is perfect for @melindasfoods BBQ Month!
    A good sparerib doesn’t need to be overly complicated all the time. Fast and Simple can be just as good if done right. The coarse salt and pepper from @alfrugonishop TX.SP combined w/ sweet and spicy from @melindasfoods Hot Honey is a perfect marriage of flavors for ribs.
    _____________________________________

    𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
    • Score membrane then insert hooks for hanging.
    • Olive oil as a binder then season w/ coarse salt and pepper.
    • Get your barrel smoker fired up using cherrywood for smoke then hang ribs.
    • Smoke until you hit some nice color and internal temp is 170F. Roughly 2hrs.
    • Once it reaches the 170F range remove then wrap in aluminum foil with butter and hot honey on both sides. Insert grate into barrel smoker and place ribs back in for another hour or so until it reaches an internal temp of around 200F.
    • Remove then lest rest wrapped for about an 30min to 1hr.

    _____________________________________

    𝙎𝙢𝙤𝙠𝙚𝙧: @pitbarrel PBX
    𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @jealousdevilcharcoal Max briquettes
    𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @alfrugonishop @alfrugoni TX.SP
    𝙃𝙤𝙩 𝙃𝙤𝙣𝙚𝙮: @melindasfoods
    𝙒𝙤𝙤𝙙: @cutting.edge.firewood Cherry
    𝙆𝙣𝙞𝙛𝙚: @montanaknifecompany
    𝘼𝙥𝙧𝙤𝙣: @dixxonflannelco

    𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙉𝙤𝙬!
    𝙇𝙞𝙣𝙠𝙨 𝙩𝙤 𝙥𝙪𝙧𝙘𝙝𝙖𝙨𝙚 𝙮𝙤𝙪𝙧𝙨 𝙖𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚
    𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢

  6. You don't have to take the silver off the ribs to make dynamite. Your fire barrel probably has never had actual crude oil in it like mine. I tend to my own fire when I make my meat. I got your cookbook, I've seen most of your vids. When you say it's money or it's fire, you ain't lying. Keep 'em coming.

Leave a Reply