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This easy Mongolian beef recipe features beautifully caramelized beef with a juicy, tender texture. And a gingery, garlicky, sweet and savory sauce makes this dish irresistible! Recipe ➡︎ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS Marinade 1 lbs (450 g) flank steak, sliced against the grain into 1/4” (1/2 cm) thick pieces 2 tablespoons Shaoxing…

How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It’s actually surprisingly simple and easy and it doesn’t require prior experience. It just takes some effort and a little bit of patience, and you’ll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington. Homemade…