Chinese Braised Spare Ribs
This is a cooking method for ribs commonly used by Cantonese people.The detailed method is on my YouTube channel: #chineserecipes #BraisedSpareRibs
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📸INSTAGRAM @frommomtodaughter 📝재료 Ingredients: 📌1 Cup=200ml 2인분같은 1인분 [serves 1-2] 떡국떡 270g rice cakes for Tteokguk 쇠고기 70g beef 잣 또는 캐슈넛 1 Tbsp pine nuts or cashew nuts 물 800g water 다진 파 조금, Green onions, chopped 떡에 간할 때, 국간장 1 Tbsp soup soy sauce to season the rice cakes 소고기 재울 때…
I soaked these sirloin steaks in a pineapple marinade and then grilled them up to perfection. I also made a pineapple pico de … source
Domowa mielonka grzybowa. Do jej wykonania posłużył szynkowar. Znakomita wędlina na kanapki. Smaczna i aromatyczna. Trzeba zrobić więcej bo szybko znika. Praktyka u Praktyka – uwielbiam wyroby z szynkowara i zachęcam do ich wykonywania. 📌 Linki i zasobów: 👉 [Więcej o szynkowarach] 👉 [Zapraszamy do sklepu NOMART] ⭕ Raty 0% – ZAPRASZAMY ⭕ 👉 [Link…
Hai voglia di un piatto di pesce che sia leggero, saporito e pronto in pochissimo tempo? Allora devi assolutamente provare il misto di pesce al cartoccio che ti propongo oggi! ➡️ RICORDATE DI ISCRIVERVI AL CANALE! Coda di rospo, mazzancolle e vongole si uniscono in un cartoccio profumatissimo, arricchito da scalogno, aglio, prezzemolo, olive, capperi…
How to Cook Kinamatisang Manok the Panlasang Pinoy way. Recipe: source
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こんがり焼けてて濃厚なタレ絡めて美味しそうですね❤