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So all of your old griddles were used when you got them?
Other than significantly larger surface area and fantastic grease trap, what are some of the other advantages of this vs using a 'griddle pan' add on to an existing gas grill ?
That griddle seasoning looks like the seasoning I make – grapeseed oil and beeswax.
Better use ultimate griddle pit boss 5 burner rules
it's just tooooo. THIN. I'd insist on something at least a half inch thick so that it actually has some energy stored in it vs dropping by 200Ā° from putting one steak on it.
This thing is $300 less than the Griddle slate. I feel the most important feature is the metal cooking service. Would you happen to know if it's the same as on the Slate? I could care less about the extra shelves and temp knob for an extra $300.
Is this the Slate or 1st Gen?
Would you recommend the seasoning with wax vs just using oil (like avacado)? I just bought a slate and am new to griddling. Thanks!
griddles are a waste of money
that's a nice griddle! that's going to feed a lot of people
More heat
I just got myself a Blackstone. it has been a lot of fun cooking with it. But you can tell it gets more hot in the middle than the edges. So thats my only complaint.
Beautiful! Is this needed though? My understanding from Weber is that this comes pre-seasoned?
Weber is made in Waterloo, Ontario, Canada š šØš¦
Why season a griddle?
Did weber or blackstone come out with the flat iron first???
Cool cookā¤ā¤
People never explain the why always the what
Congratulations!
Niiiicce
Then comes the rust.
Go with a Pitboss Sierra Ceramic top, non-stick. No regrets š No rust, EVER.
BEAUTIFUL !!!!
It's rare to catch selling your soul for money/grills on video
It comes seasoned
Why don't they make these out of stainless steel!?
Finally someone called a griddle
Most call it Blackstoneš¤¦š»
But good video
Wtf was assembly? Place on grill?
Itās already pre seasoned
does that have a non stick coating already applied?
Are you using dish soap for the cleaning in this video?
The griddle comes preseasoned
I think I'd rather just cook a bunch of bacon to season
That griddle should be rusted out by now
Congrats! Looks great. I want a griddle, but I have planchaās and cast iron griddle plates for my gas and charcoal grillsā¦ I just donāt know if I can justify adding another grillā¦ š
My question is how many chemicals are in the crap you just spread all
over your cooking surface. Wash the cast iron coat it in avocado oil. Heat it. Repeat repeat repeat. And every time you cook, add fat or oil. Doesnāt have to be avocado oil every time, it just has the highest smoke point. Bacon grease, beef tallow, anything. Doesnāt matter. There are far more natural ways to season cast iron.
That looks … beautiful!