Trying to get MORE SMOKE from your Pellet Grill? Try these 5 TIPS.

Pulled meat sticks? Ik wist hier geen naam voor te verzinnen. Het is een culinaire ‘pulled’ lamsbout, zeg maar. De lamsbout is gerookt, gegrild, low and slow gegaard, ge-pulled en gebakken! Heel veel barbecue, dus. Je zou niet zeggen dat het van de BBQ af komt, als je het op je bord ziet liggen. Dit…

Want Foolproof TENDER & JUICY Kamado Joe Briskets Every time? It’s easier to fix these issues than you might think! In this episode of backyard bbq rescue I am just outside Chicago, IL meeting Sam who’s Kamado Joe Brisket is in need of some help. See my start to finish brisket 101 video here for…

So richtig warm wird’s derzeit ja noch nicht, oder? Also sind warme Gerichte durchaus noch gewünscht, stimmt’s? Wie wäre es mit … source

This grill does the work for you: 360° auto-rotation means no more lopsided burgers. Wheels let me take it anywhere the party is. source

Yakigang asked if you can substitute briquette charcoal for Binchotan for making Yakitori. In this video we talk about the cost, how … source

Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…