Level Up Your Game Day with Pork Belly Burnt Ends | Poor Man's Burnt Ends
Printable recipe below! Fire up the smoker for this easy and delicious way to make pork belly burnt ends. The perfect recipe for …
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Grab some of my favorites so you're looking good for game day 😉 https://bit.ly/3LdR2gn
Just made these. UnBELEEEEEVABLE. FAMILY FAVE from NOW ON
Oh my Lord! This is the best, most cost-friendly dish out there!
Perfection
Now that’s a captive audience that you have in front of you. Loving it❤
Now that’s a captive audience that you have in front of you. Loving it❤
you not getting much smoke when they in a pan…try again
Oh sooo good!!
gotta love the audience keeping a close eye on the process ❤
I came to this video looking for a recipe. And I left with a friend
Love this Guy ! Making these tomorrow!
Re-watch. Beag!!
Could you please list the ingredients used?
You 😂got my vote with the butter
Nice that you include the dogs.
Some of the best pork meats I have smoked. I left any and all fruit wood coals and some bit of un-burnt mesquite and Hickory coals as well, which gave a deap flavorful smoked flavor and the major wood I added is prominent but still tame for how I smoke meats.
Love this pork belly burnt ends recipe Cowboy Kent and love the boots! 👏👏👏💐💐
Why does it come out salty! Couldn’t eat. Used a traeger rub.
Butter is good fat is good BBQ is good smoke is great and Cowboy Ken is a master of all 💪😎👍
My Cajun grandad made these every time he BBQ’d. Called them bonbon du porq.
kindness to animals speaks volumes about a person, Sir. I tip my hat 🫡
Shut the front door😮😮😮
Rough Crowd
Uncle Kent, I'd love to see a Cowboy version of a Crispy pork belly
KENT VS FOPIL OMG
foot ball season
YOU CAUGHT MY ATTENTTION
I've made these just like he did and it was one of the best tasting things I've ever eaten. I'm about to make it again today in a couple hours, can't wait.
Pork belly, which used to be poor people food, is now crazy high priced too. You can get pork loin(which I think is dry and flavorless) for less than pork belly.
Thanks Kent…yall are funny 😂
I can’t do all that butter.
I made pork belly for the first time. Followed this recipe to a tee and they turned out great. Can’t go wrong
Lol poor man’s meat, bougiest cowboy duds ever, Ariat.
This guy is so funny and fun to look at…definitely makes one salivate
Thanks Kent n Shann!!
This recipe looks great but…
It is not recommended for dogs to eat raw pork. Raw or undercooked pork meat might contain trichinella parasites which can infect both dogs and humans, and there's also the risk of contamination with a range of harmful bacteria. For these reasons, it's always best to cook pork before handing it over to your dog.
But…in Germany I would eat this…
Mett (German: [mɛt]), also known as Hackepeter (Northern Germany, Eastern Germany, Bavaria and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top.
so who knows life is full of risks. some risks are worth it.
You gave those dogs a bunch of tapeworms.
Dion???… Great recipe!
Your pups are adorable. Love how they appointed themselves the guardians of the prep table. That recipe looks great. But a smoker is not in my near future. So I will cheat & use a little liquid smoke. I know it isnt as good. But if you get the amount just right, it does enhance the dish.
2:36 "between 250 and 275"
when my traeger only has 25 degree increments so I can only do 250 or 275 😫