EASY Two Ingredient Beginner Bread Recipe – No Yeast, No Knead, No Rise
This 2 Ingredient bread is the easiest bread for beginners to make! This basic white bread has no yeast, no eggs, no oil or butter. It is a no knead, no rise recipe. Just mix and bake!
Robyn’s Beeswax Bread Bags, Spurtles, Sourdough Starter, Bread Knives, and more!
What you’ll need for this recipe:
Cast Iron Bread Pan:
Bread Bags:
Flour Storage Container:
Mixing Bowl:
Rubber Spatula:
Self Rising Flour:
All Purpose Flour:
Ancient Fine Sea Salt:
Baking Powder:
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Recipe to PRINT, share, or save!
*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
Please like, subscribe, share, and comment how your bread turned out! I appreciate your support! Thank you!!
Robyn on the Farm
robynonthefarmtv@gmail.com
1881 W Traverse Pkwy E620
Lehi, Utah 84043
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Great to make pizza dough
Thank you!
Can you use Almond milk instead of whole milk?
Can u give ingredients in grams for accuracy, not cups?
No taste?😮
How long does it last?
Oh my I need to try this bread. I just subscribed hun. Your channel looks amazing. I want to learn how to make bread so I was looking for simple bread recipes and yours popped up. Thank You for sharing❤
Very good i will try seems so easy 😮
Thank you❤
can you use whole wheat flour?
Courgette fritters
😎
Aloha from Hawaii!!❤ Thank you very much!!!❤
Just 2 ingredients? Why are people so misleading out here? 2 different kinds of flour, plus salt, plus milk,, that equals 4… not 2… 4. stop lying please. to get people to click bait.
Hi will this work with spelt four?
Just subscribed to your channel. You’re so adorable and going to try this bread. If I think my granddaughter’s will love it; they’ll help make it next time!
It does look great. I need to try it
Can you add raisins or other things to it before baking?
I'm from B.C., Canada
I used self rising flour for the first time, my husband brought it home from the market. I made buttermilk biscuits. I usually added the baking power and salt. They came out really good using the self rising flour. I just discovered you so I will subscribe. I think I'll bake this tomorrow!
its like 4 ingredients what ascammm
That's a good recipe. I've been making it for a few years now. I call it biscuit bread because I didn't really know a name for it.
Can you use almond flour instead? I don't use all purpose flour anymore.
I haven't tried this simple bread recipe, but it must be delicious? and it sure looks good for a bread that has no yeast in it! wow!
This be made with nut flour, or coconut flour
I never use milk, only water, can I do this with water only no milk? And i have no oven, i use or frying pan or a pot.
thanjs so easy to make bread.i love it
Can i use almond milk?
can i replace milk with just water? And does it work in an airfryer at the same level of tempetature?
2 ingredient?
Thank you! I am allergic to eggs so this is a great help! 💟
Hi new subscriber here i would love love to try it but what healthier flour can i sub for the all purpose flour because of health problems i can't use white flour . Thanks
What size is your bread pan? 8 by 4 or 9 by 5?
I'll have to try this.
It's just a big biscuit
I tried it and it came out lovely. My kids enjoyed it. I couldn't believe it. I can't stand yeast😢 and the process lol. Can I use wholewheat flour for this also? Thank you
Self rising flour..never heard before :).
You had me when you said biscuit bread! I'm 66 in all my life. I've said man. These are good biscuits. I wish it were the size of bread. I make a sandwich out of it. A bigger sandwich that is and look at what you done, went and done! Girrrrrrl 😂
Can u cook it in a microwave
I am going to try this..I have researched so many recipes, and this is perfect for me. I am not a good baker, but I love home made bread.
I've been making Skillet bread the old school kind & I really love it however it tends to be a bit heavy so this maybe another option for me. I will definitely give this one a try as soon as I get a loaf pan & that cast iron one is what I am actually looking for. I am switching out all my cookware for cast iron & enamels cast iron & glass because these cooking vessels are old-school & are traditional & have proven themselves. A well seasoned cast iron pan is worth its weight in any precious stone or metal Unlike its fake counterparts by tfal & so on 🙂 Thanks for sharing this indispensable recipe. Store Bought Bread YUK !
This looks so good!! Definitely going to give it a try. Thank you for sharing!!! 😊