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★公式LINEスタンプ #けんた食堂 #フランスパン 私はこれを肴に、粛々と呑むのが好きだ。 塩は必要ないかもしれないがそれは好みでもある。 特筆すべきは焼いてニ三日置いてもサクサク感が維持される事。 一度に大量に仕込んでおくと便利だろう。 ★けんた食堂のメンバーになってください! ★チャンネル登録お願いします source
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