The Tastiest Pasta I've Ever Eaten
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Back in 2002, I ate bolognese at a small Italian restaurant in a plaza in Warren, New Jersey. The pasta had a smoky flambé flavor that took it to the highest level.
Why did they stop this i loved it 😢
“The way it exploded in my mouth, I don’t think I’ve ever had anything happen to me like that before”
You sure Nick? You sure this is unfamiliar territory for you?
Nick never had anything that exploded in his mouth? Why you lying?
6 years later in 2024 and I still think about that tortellini 🤤🤤
How do you blanch garlic?
7:05 “I don’t think I’ve ever had that happen to me before” yuh ok nick 😂
You can never compare meatball and spaghetti with tortellini 🤤
you should include the price per dish.
I tried the first recipe, my experience was that it didn’t taste that much and I was a bit disappointed. But glad to try new things anyway 😊
Chef Antonia is gorgeous lmao. She's a no bs person. Love her vibe. ❤️❤️
😊😊😊😊😊
who else is watching this while fasting 😂
All portions are not enough for me
Is part of the job description that they only hire fruit cakes?
ma porca troia ma perché
Lol spaghetti and meatballs is an American thing and not at all Italian.
7.03 don't lie to us ,you know that feeling very well
very werid to take food out of some ones hands i would never do that just order a another one 7:30
Riccota cheese
4:50 I come to these videos and always gotta do a double take that the Zach Pollack that owns Alimento and makes this amazing pasta is the same Zach Pollack that ALSO owns Cosa Buona from the Pizza video that Nick likes. It feels like a multiverse.
do tastiest ramen please
Do you have to be gay to work at Tasty if you're a man?
We want these series backkkkkkkkk
"Little bit of butter"
adds 1/4 a block
I'm watching this while eating ritz crackers I'm in pain
7:04 lil sus but ok
Wasn't Chef Zack also in the tastiest pizza video, but at another restaurant!? Did he leave one place to another between videos, or, does he own both restaurants? Is he an actor !?! WTF is going on??
7:04 cap
I just love how simple and super duper fin tasty italian food can be