Beef Chilli:
Serves: 4
Prep time: 5 mins
Cook time: 25 mins
Ingredients
1 tbsp olive oil
500g beef mince
Sea salt, to season
1 white onion, diced
1 red capsicum (bell pepper), diced
4 cloves garlic, chopped
230g jar Chipotle in adobo
400g can chopped tomatoes
1 tbsp soy sauce
1 tbsp smoked paprika
400g can black beans, rinsed and drained
1 cup (250ml water)
sliced spring onion, to garnish
Steamed rice and lime wedges, to serve
Method
Heat oil in a heavy based frying pan on medium-high heat.
Add mince, give a quick stir to spread around the pan, season with salt and then leave to brown for about 5 minutes.
Break up the beef with a wooden spoon, scraping all the fond from the base of the pan.
Add the onions, capsicum and garlic, cook for 2 minutes, stirring, until softened.
Stir in chipotle in adobo, tomatoes, soy and paprika. Add black beans and water, bring to a boil, then reduce heat and simmer for 10-15 minutes, until sauce reduces.
Serve chilli on steamed rice, garnished with spring onion and lime wedges.
source
23 Comments
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Where'd the knife, cutting board, small spoon, plate, rice cooker and rice come from 😂😂
That’s a hell of a tablespoon
Soy sauce!?!?!?! Why not just add salt?
I am appreciating the more simple recipes… might try one of these someday !
Where'd he cook the rice in the one pot?
Where's baaaaeeeeb…. missing…
I wouldn't drain the beans, but otherwise sounds fantastic
A can of corn too
I didn’t see the rice being made in that pot or the ingredients being chopped with just that wooden spoon.
That's a great recipe till you got to the plating and spooned it over rice… That's a no no lol
What happend to calling it paprika?
Made soup
every rice dish takes longer than 30 minutes, like rice is the carb that takes the longest to cook I feel
Andy, I challenge you.
1 pair of chopsticks, 1 knife, 1 large baking tray and any ingredients of your choice.
😄
Soya sauce?
I prefer pork
Def making this
Init you fool 😂
How he cook da rice with one pot
Ouch! How you can be madly slicing, dicing and chopping while looking into the camera blows my mind! My finger tips would be in the pot in seconds!
Beef would be chewy for only short cooking time
BACHELOR BUCKET
Here we observe Andy making the cuisine of my people.
Is the bell pepper really called capsicum in Australia? :)That is quite interesting. Capsicum is the genus name of all the "peppers" (bell and chilli).