Simple Mardi Gras Pasta That Everyone Should Make
Today we’re making a Cajun-style pasta with chicken and andouille sausage in a creamy pepper and onion sauce. This is a hearty dish that can feed a lot of people. I hope you enjoy it!
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CAJUN CHICKEN PASTA RECIPE
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Jim $ Tara – I am on a remote work assignment and I am therefore cooking for just me. I brought my 14" pan with me. If I make this can I freeze it and for how long? I am generally looking at a 2 minute window max. TIA and I have NEVER been disappointed making one of your recipes.
Adding Cajun seasoning to a dish does not make it Cajun anymore than adding Italian seasoning to a dish makes it Italian…. This is definitely NOT Cajun dish!
5:48 will forever kill me 😅😅
coming back to these just to see young James :(( they grow up so fast
Lovely recipe, thank you! As noted in the video, McCormick cajun seasoning is not that spicy, so I kept adding more in hopes of bringing up the heat level just a bit. Finally I just had to toss in a bit of cayenne. All's well that ends well!
What brand of 14 inch Stainless Steel pan do you use? It looks like it has nice sides versus All-Clad?
Awesome sauce
I just ate dinner, and this coming together is still making me hungry – guess I'll have to make this for dinner tomorrow!
I made this tonight, with two slight differences. (1) I used penne pasta and (2) I cooked the chicken thighs in the oven (my preferred method, using both bake and broiler for 10 mins at 425 and 3-5 minutes under the broiler). Absolute home run of a dish! Thank you Jim and team….
This reminds me of a dish I used to order at Olive Garden – Carnivale Chicken. Same veggies but seasoned with paprika for a Hungarian twist.
excellent! CELERY SALT – a cajun cheat, when more flavor is needed but you want to control the heat. [and cloves].
This is almost like pastalaya. Good stuff!
James absolutely wolfed it down, obviously tasted great, no need for a review 🙂
I'm definitely saving this one in my bookmarks thank you!
Hi sir, please make a video teaching how to do your home made spices !
Make a video of your Cajun Spice ingredients please!
Another great idea
I meal prep over-roasted chicken thighs with Cajun seasoning. It goes well with vegetables in a variety of cuisines, including Asian.
Love This! Nice Twist with a Italian Cajun collaboration. Would love to talk off here. Are you a chef? Never consider myself one lol. Took on the art at a young age when I moved out on my own at a young age in Brooklyn. Where in NYC are you from? Again pleasure 🤝
great channel-good recipe—tell me about the cutting board please…thanks
Great food AND a lovely Family!! I enjoy your channel!
I love ❤️ your Chanel so yummy 🤤 foods 🥰
@Sip and Feast, Thanks for the video, i'm new to your channel and i'm going to try a few of these recipes. BTW, what you know about that Talenti Gelato? LOL That's a good idea to save the container and use it for spices.
Any ideas what Aussies can substitute for Andouille sausage?
Just tried it, it might look like the sauce is too thin, however when you add the meat back and then add your pasta everything thickens and coats beautifully.
This man is hot. His food also looks phenomenal.
Thank you, brother, thank you.
LMFAO when he says "You can remove the Brown bits" and then glares at the camera daring someone to say Fond.
just good family stuff love it cook on
I will be making this..for sure
If you really want to expand Louisiana cooking, check out Charlie Andrew's channel. He's a New Orleans native and man that stuff he cooks is really good! Here in Texas, I have the most exciting next door neighbors anyone can have about 3 hours to the East!😜😊
I agree with others, your awesome dude, the food is awesome, and I want to make everything I see you make!!! Thank you!
1:35 I too use the talenti jar to store ingredients
I just made this last night and everyone loved it!
i made a super similar recipe to this but did shrimp instead of chicken and used creole seasoning, but in reality they’re the same seasonings i’m sure lol. it was so delicious, fettuccine is definitely the best pata for this one
Second time making it and it’s awesome!
I just bought that pan because of your recommendation. Man, is that a big boy! Perfect for this type of cooking. I love it.
"Sausage is good—I'm going to get some water…." lol. And I'm really impressed with his white sweatshirt at the end, my husband couldnt do that🙄
I could never flip my pan it would be all over the kitchen
Being from Louisiana I love this dish. Keep them coming
Ooh, this looks like it’s going on my to-do list
Since my boyfriend eats fish and chicken I did not you sausage. What I did do was cut up mushroom true about the same size as a sausage and it was good
What is your recipe for the Cajun Seasoning may I ask?
Can't wait to try this one!
nice
Gotta love James. ❤