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Top 20 Wildest #DDD Seafood Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

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Join Guy Fieri on a tour of the wildest seafood dishes from Diners, Drive-Ins, and Dives, featuring everything from cajun crawfish pie to lobster poutine and more!
#FoodNetwork #GuyFieri #Food
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Visit the spots:
DiGiorgio’s Cafe Largo – https://cafelargo.com
Seasons & Regions Seafood Grill – https://www.seasonsandregions.com
Coolinary Café – https://thecoolpig.com
Joey’s Kitchen – https://joeyskitchenhimaui.com
In Bocca al Lupo – https://www.inboccaallupoak.com
Broadway Diner – http://www.broadwaydiner1.com
Stoney Creek Inn – https://www.stoneycreekinnrestaurant.com
Fisherman’s Market – https://www.eugenefishmarket.com
The Fish Counter – https://thefishcounter.ca
Stogie Joe’s Tavern – https://www.stogiejoestavern.com
Aunt Mary’s Cafe – https://auntmaryscafe.com
Jarocho South – https://www.jarochokc.com
Pirate Republic Seafood – https://piraterepublicseafood.com
La Tostaderia – https://grandcentralmarket.com/vendors/la-tostaderia
Seithers Seafood – http://www.seithersseafood.com
Pelican Seafood Market & Grill – https://www.pelicanseafood.ca
Grilled Cheese and Crab Cake Co –  https://grilledcheeseandcrabcakeco.com
Pinky’s Westside Grill – https://eatatpinkys.com
Rino’s Place – http://rinosplace.com

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Top 20 Wildest #DDD Seafood Videos with Guy Fieri | Diners, Drive-Ins and Dives | Food Network

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  6. This was excellent to watch, but in reality every dish was a joke in size. Pay $30 dollars for an appetizer sized entree. And no one cares about presentation after you are full. It should be against the law killing lobster when they are just babies. Give me a bag full of deep fried shrimp and fries or a fried shrimp Po Boy for a quarter of the price of this crap.

  14. Because I'm the type of cook That doesn't like to waste food I was curious what happened to the remnants of the strained lobster bisque.? I thought immediately of those remnants being used in a ravioli of sorts perhaps a cheesy ravioli sauce with those remnants would be possible delicious with some alfredo and garlic sauce ! Question question?

  23. In the first segment (Truffled Lobster Mac & Cheese), two and a half hours cooking time seems a bit excessive. That looked like a 2 to 3 pounder, so 15 to 20 minutes would have sufficed. I'm thinking this was more like "Truffled Inner Tube Mac & Cheese".

  26. Northwest Seafood Cioppino: 22 ingredients for the broth, plus 10 more ingredients (not counting the crab meat) for the crab cakes, then 3 seafood items with butter, lemon and white wine. Somebody must not like the taste of seafood since they are obviously trying to hide the actual seafood flavors.

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