The Thai chicken rice you probably don't know but SHOULD | Khao Mok Gai | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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You missed salt?
In my specialty Asian market, there are so many different fish sauces. What kinda should I buy?
Marion Grasby, do your homework before calling this dish an Indian Biriyani. FYI, the Indian biriyani is done in layers with cooked rice and not just pouring raw, unwashed rice with that fake laughter.
The website recipe says to add ginger to the mint sauce but that step is not in the video- which is it?
Im in love with Marion 😊❤
I’m come from Thailand but You can speak Thai better than me.😂😂😂😂
Those crispy bits on the bottom are my ultimate favourite part of any pan cooked rice dish. Dinner tonight is this magnificent dish with mint and coriander from my garden! Thank you so much! You are my inspiration!
Absolutely love this recipe!!!
Can I sub greek yoghurt with milk?
Hi Marion, what can I substitute the Mint Sauce with? I can only tolerate Mint in Toothpaste and Candy for my throat… 🙏
I swear I must have been watching too many of Marion’s videos- I literally just had a dream and in the dream I had some coriander that I was trying to purée, but I made sure to cut off the roots and store th in the freezer- and I announced to my entire household g I was doing it!- as in: “hey guys- I’m putting some corso Acer root in the freezer if you ever need it!”
What a random dream!?🤷♀️😂😅
I made this tonight ❤omg is was 🤤
Thank you ❤
Put your food to one side ❤, I just love your vibe 😊❤your energy, just everything ❤
Do we not wash the rice ?
This looks so insanely good.
Cooked this recipe today. Condiment is epic! Children love the food. Definitely cook this again.
Oh my goodness.
Delicious looking dish, but definitely not an easy recipe by any stretch of the imagination for most.
Wow superb Thai style Biriyani Thank U so much Dear for ur great yummy fantastic video 🙏💯👍😋🤩🤗😘
Wow superb Thai style Biriyani Thank U so much Dear for ur great yummy fantastic video 🙏💯👍😋🤩🤗😘
I tried many of Marions recipes and this recipe was one of my favourites. Though I wasn't sure with how much liquid, but still worked out okay
Thank you for the recipe! I made this dish today and it was sooo delicious, so tasty/aromatic and very easy to prepare. I can still smell the spices although there is no food left 😅
I have learned some tasty dishes and my husband loves them. Are there any cooking courses one can attend in Thailand or elsewhere for Asian cooking. Marion you are definitely the queen of cookery xx
I would use the same pan with all that caramelized good flavor
Nyc so delicious recipe 👌 💕 😋
You cook with perfection. Love Pakistani Biryani
Thai Briyani nice
Marion, your voice sounded like a natural auto-tune at timestamp 4:07. I love it! Haha
This one is to die for.. excellent
I made this recipe, in the end it tasted amazing, but: I added a lot more salt, water and cooked more than 25 min after adding the meat to the rice. After 25 min the meat was raw the rice was hard following the 2 cup rice/2,5 cup stock ratio. In a 28 cm pan i could barely fit this amount of food. I dont know what happened, Marion's recipes are always spot on, but this was not. Still thank You. The mint sauce is a great match and the crispy thing on the bottom is heavenly.