| |

Pork Curry Northeast Style | Oaksha Thongba Recipe | Countryside Cooking

Byamazingfoodstv


In today’s countryside cooking episode, we bring you a traditional pork curry from Northeast India, known as Oaksha Thongba. This dish is full of rich flavours and is prepared using fresh pork and fresh local ingredients. Watch the full video to experience the rural kitchen life and discover how pork is cooked with love in the hills of Manipur

• Traditional pork recipe
• Village style pork curry
• Farm life cooking
• Rural cooking vlog
• Pork recipe Indian village
• Organic pork cooking
• Village food preparation
• Farm fresh pork dish
• Tribal pork recipe
• Country style pork cooking
• Pork cooking in open fire
• Wood fire pork recipe
• North East India pork dish
• Pork meat village style
• Slow cooked pork rural life
• Cooking pork in bamboo hut
• Local pork cuisine
• Rustic farm kitchen cooking
• Village food vlog India
. pork recipe northeast style
. pork recipe meitei style
. pork thongba
. oksa thongba
Gahori / father’s day special
Timestamps
0:00 – Intro
0:20 – preparing pork
1:23 – preparing veg
3:16 – cooking
11: 08 – plating

#viralvideo
#Food
#Foodeatingshow
#Foodvlogs
#Eatingvideo
#Eatingmanipurivlogs #ManipuriFoodie #manipurviral
#FoodieNortheast
#ManipuriFoodCommunity #NortheastFoodExploration
#IndianFoodForum #FoodieNortheast
#ManipuriCuisineEnthusiasts
#ThongbaManipuri #ThongbaLovers
#FoodLove #FoodieFun
#TraditionalFood #RegionalCuisine #FoodEnthusiasts #ManipuriCulture #ManipuriTradition #ManipuriFoodCulture #ManipuriCuisineLovers #ManipuriTraditionalDishes #ManipuriFoodHeritage #ThongbaTraditionalRecine

#ManipuriCuisine #Manipuridish #Manipurifood #ThongbaDish
#NortheastIndianFood
#Indianmukbang #Indianfoodbloggers #Manipurimukbangnew
#Mukbang
#Mukbangcommunity
#Mukbanger #video pork belly recipe”, “braised pork”, “pork stew”, “pork noodle”, “pork ginger

#porkrecipes #farmlife #traditionalcooking #indianfood #kangleipakwanderers

source

Similar Posts

40 Comments

  18. Nice video and a yummy curry 😋. My only suggestion (purely optional & my personal preference) is to scoop off the extra fat(lard) from the curry. This could easily be done when you add water for the gravy. This makes the curry more consumable and light on the stomach. I guess some may disagree saying it reduces the flavor, which may not be the case in reality.

  29. I don't know if it's only me but Manipur's pork have softer odour compare to porks i have eaten outside manipur, i cooked in the same style but other porks i have eaten outside of Manipur have unpleasant smell. It could be only me though usually i have to put meat masala and garam masala to killed the smell but I don't like the taste of those mainland masalas, so i stopped eating pork😶‍🌫️

Leave a Reply