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Pastry chefs use this lesser-known technique—why shouldn’t you? Watch more Super Quick Video Tips at America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for…
The Best Tonkatsu You'll Ever Make (Restaurant-Quality) | Epicurious 101
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Apple magic cake
This recipe is a twist on the traditional magic cake. Layer Granny Smith apples at the bottom of your cake tin (or use canned pie apples if you’re short on time) and just like magic, three layers appear: cake, apple custard and fudge! Here’s the recipe: source
