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Is oyster blade actually tastier than brisket? This beginner-friendly cut delivers the same fall-apart tenderness and rich, smoky flavour without the 12-hour commitment. The uniform thickness cooks perfectly edge-to-edge, while that centre seam melts into natural gelatin – this might just become your new go-to cut. MY PRODUCTS: MY COOKBOOK: RECIPES: Smoked Oyster Blade –…
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Crunchy Pork Skin BBQ Cubano! | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Moho Marinade Mop 1 Stick Butter 1/2 Onion 10 Cloves Garlic 4 Limes Zest & Juice 4 Oranges Zest & Juice 12G Oregano 20G Toasted Cumin 10G Pepper 1/4 Cup Cilantro Cubano Roll: 240G Warm Water 10G Yeast 15G Sugar 25G Lard 350G Bread Flour 10G Salt…