#seafood #aguachile #recipe #mealsonabudget #vegetarian

1️⃣ Trim & Save – Remove silver skin and excess fat. Don’t toss it! Render those trimmings into homemade beef tallow. 2️⃣ Season – Coat generously with Lane’s BBQ Brisket Rub. No binder needed—let the meat and wood speak for itself. 3️⃣ Smoke – Run your pit at 250°F for the first 4 hours, then…

Beef Chilli: Serves: 4 Prep time: 5 mins Cook time: 25 mins Ingredients 1 tbsp olive oil 500g beef mince Sea salt, to season 1 white onion, diced 1 red capsicum (bell pepper), diced 4 cloves garlic, chopped 230g jar Chipotle in adobo 400g can chopped tomatoes 1 tbsp soy sauce 1 tbsp smoked paprika…