Comedian and Bob’s Burgers star Eugene Mirman joins the Test Kitchen to share his love of home cooking, pandemic kitchen hacks, and culinary creativity. From his days as a Food Network “spokes-potato” to the origins of Bob’s Burgers, this episode serves up laughs, food tips, and behind-the-scenes stories.

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

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00:00 – Intro
8:34 – Tea with Eugene Mirman
10:30 – Bob’s Burgers’ Origins
13:28 – Home Cooking
17:41 – Favorite Seafood
22:47 – Spokespotato
00:24:15:19 – Rorsnack Test

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