30-min. Kung Pao Chicken #chinesefood
Recipe is linked in my bio (see linktree) or at www.christieathome.com + search for the recipe. Then click “Jump to Recipe” for measurements!
Recipe:
source
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Just made this Kung Pao Chicken for my girl—she went crazy over it. Thought I ordered takeout the way it came out 😅🔥 Thanks for the awesome recipe! Brown sugar made it way better
i tried it and its amazing. i did not use sugar thats all
Can I use honey instead of sugar?
Just cooked. It’s the best! Thank you
Tank.U very much. I just dot want peanuts in may chikeng.
Why do they always put sugar or honey on meat dishes?
This looks so delicious! Definitely gonna try this with the fam!!!
so much of this is wrong. adding in more corn stuff to cook? you already tenderized it. don't need to thicken it initially otherwise don't add water..peanuts that aren't crusted as part of the main ingredient? do I go on?
What is „regular soy sauce” – light or dark?
Very cool but how much sugar and the liquid ingredients?
Absolute staple 😋🍛❣️
Delicious 😋