Similar Posts
The Best and Worst Supermarket Chicken Broths | The Taste Test
Store-bought chicken broths vary drastically from one brand to another. Which is best? Lisa and Valerie share their top picks. Read our Chicken Broth review: Buy our winning Swanson Chicken Broth: Buy Better Than Bouillon: ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the…
6 Must Try Pasta Recipes By Food Fusion
For all pasta lovers, 6 Must try pasta recipes for you. We are sure that you will love all of them. #happyCookingToYou Written Recipes: 00:04 Tandoori Chicken Pasta: 01:08 Fajita Pasta: 02:47 Pizza Pasta: 04:32 Spicy Koila Chicken Pasta: 06:18 Creamy Mushroom Pasta: 08:35 Alfredo Fettuccine: Visit Our Website: Download iOS & Android app: Facebook:…
GAME-CHANGING Flatbread Recipe You Can't Live Without! Bread Inflates Like a Balloon 🎈
Discover the Game-Changing Flatbread Recipe You Can’t Live Without! No Fancy Ingredients Needed! Prepare to Be Amazed as Your Flatbread Inflates Like a Balloon Before Your Eyes! This Cheap and Easy Recipe Will Have You Addicted After Just One Bite. Perfect for Any Meal, Anytime, Anywhere – You Won’t Believe How Simple it is to…
රසටම හරක් මස් කරිය හදන්නේ මෙහෙමයි | Sri Lankan Style Beef Curry
Beef Curry Sinhala | Sri Lankan Beef Curry | Beef Recipes Hi, I’m Gositha, Dive into the rich and aromatic world of Sri Lankan cuisine with our tantalizing Sri Lankan Beef Curry recipe. Bursting with bold spices and tender, succulent beef, this dish promises to transport your taste buds straight to the heart of Sri…
Medieval Pork and Leek Stew
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English Italiano … source
39 Comments
Leave a Reply
You must be logged in to post a comment.
Looks good! 😋
Raisins?
$75 a kilo on pinenuts? Christ man, you need a good vendor, that's robbery even for pine nuts.
Olives instead of raisins 🎉
Name it NAMELESS lol with the capital letters 😂❤ love the content Vivaldi di di di di 😂😂
Name idea: spaghettini della capesante davvero buone
No scallions. Finally
"NOT EVERYTHING NEEDS A NAME" …YES, THAT'S COOKING ❤❤❤🥳
Do you always have to add extra virgin olive oil or can you just put a regular amount, no extra, of olive oil on there? 😂
Looks good. I would add capers and chili flakes
Day 2 of the best pizza you’ll ever taste! I’ve always loved a pizza with a honey mustard base, grilled chicken, red onions, bacon crumbles, Colby jack cheese, pepper jack and mozzarella cheese blend spread salt and peppered before cooking. After cooking top with shredded lettuce and another drizzle of honey mustard over top. So so so so good.
Don't burn them too! They are quite sensitive so don't start off on max heat, just medium high :")
VIVALDI🗣️🗣️🗣️
Not everything have a name
Interesting dish. Would have never thought about paring pine nuts and raisins together with tomatoes. As far as the price of pine nuts, I quit buying those years age. Between price and shelf life I just cant do it. Been using walnuts in pesto for years. But I'll have to try this dish. Cheers
I love this. A 100% original dish. It takes courage to explore the unconventional and share it with the world. Liked and followed.
Not everything needs a name 😅
The guy filming and asking questions sounds like the audio from a cockpit 😂
That looks Xpensive 😮
Pesto! You forgot the pesto!
“Vivaldi” – 🗣️🗣️🗣️
I made this with everything, but the raisins. Delicious.
❤️❤️❤️❤️❤️
Manque du piquant Steve pour bien balancer le sucré
Rehydrated raisins so grapes then
Raisin en anglais Steve cest Grape…
Made this last night with fresh scallops from the fish truck. It was a lot harder than it looked for Steve, and the batch was too big. But wife and I loved it. Great recipe!
Get it, daddio!
Looks Delish!!
Vivaldi
In the states Trader Joe’s always has a good deal on pine nuts. They do get pricey at a lot of places!
Bland pasta with water sauce and raisins
I wanna see the stormtrooper that films these videos though.
Top tip. When cooking scallops place them in the pan like a clock face. Start at 12 and work around. That way you k ow which scallop to turn first and you work in sequence. Something chef fails to do here.
Was that a f*cking radio?
Me and my mother have made a pact that within the next year, we will travel from Louisiana to come eat at your restaurant. Everything you post looks amazing. Thank you for sharing your experiences!!!
Drag gone that looks amazing!❤🎉
Oh men that is good
Looks good