I turned leftover roti dough into soft, fluffy bread — no maida, no fancy ingredients, and no waste!

If you’re looking for a healthy, zero-waste bread recipe using atta, this one’s pure magic. It’s hearty, wholesome, and unbelievably easy to make at home. Whether you’re into simple baking or just tired of throwing away dough, try this once — you’ll never look at leftovers the same way again.

✨ INGREDIENTS:
• Leftover roti dough
• 1 tbsp instant yeast
• 1 tbsp water
• 1 tsp honey

✨ METHOD:
1. Mix yeast, water & honey. Let it dissolve completely.
2. Add leftover atta dough and knead for 10–15 minutes.
3. Rest for 30 minutes (no need to double).
4. Shape into a log and place in a greased bread tin.
5.let it rise till it doubles
6.Bake at 200–210°C for 30 minutes or until golden.
7.Brush with butter, cool completely, then slice and enjoy!

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