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  1. WASHING CHICKEN :

    1 Tbsp Vinegar
    1 Tbsp Salt
    1 Litre Water

    FOR MARINATION :

    2 tsp Salt
    2 Tbsp Ginger Garlic Paste
    1 Tbsp Kashmiri Red Chilli Powder
    1/2 Tbsp Haldi Powder

    FOR GRAVY

    1.5 kg CHICKEN
    3 Onions
    4 Tomatoes (HYBRID)
    1 Tbsp Ginger Garlic Paste
    100 Ml Oil
    2 Green Chilli
    1 Tbsp Coriander Powder
    2 tsp Red CHilli Powder
    1/2 Tbsp Roasted Jeera Powder
    1/2 Cup Curd (100 Gms)
    1 Tbsp Kasuri Methi
    1 tsp Garam Masala

    WHOLE SPICES

    3 Choti Elachi
    2 Tej Patta
    1 Badi Elachi
    3 Laung

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