The Best Kitchen Graters



Equipment expert Adam Reid reveals his top pick for graters.

Buy Rösle Stainless Steel Medium Grater:
Buy Cuisinart Boxed Grater:

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27 Comments

  1. Those rectangular prism cheese graters are a nightmare to clean, the one I used to use had a faulty handle also. I prefer the ones that are flat, I just got one that can grate in two sizes: large and small, and it can slice. Great for sandwiches and pastas.

  2. I got the Cuisipro one pictured in the video and it's my favourite grater I've ever used. 3 size options (plus slices) and really sharp.

    The only down side is that the base has a ginger/garlic grater built in, so it's a bit annoying to clean.

  3. I got the Medium Grater from Oxo. I like that it comes with a plastic sheath, and it cuts cheese like angel hair style.

    Gonna get the Course next, hopefully it's as good.

    Rosley is too damn expensive lol

  4. I bought the Rösle a few years ago and just now tossed it. It really was my favorite until the grating surface became detatched from the side supports. I ordered a norpro today for half the price of the Rösle; I hope it works well

  5. I don’t know how many graders I have from box to paddle but I look at the holes and one grader does a better job then another depending on the type of food I’m grading. But the ultimate test is cheese. The hole size any shape is important. In a lot of my meals I like fine grade cheese and I keep a large 2 quart container full of graded cheese in my refrigerator so if I want some cheese on my food dish I just pull out enough and sprinkle some on my food, so convenient that I don’t have to cut a slice off a large block. I mainly use medium sharp cheddar cheese and I buy it in 5lbs blocks and keep it wrapped well in plastic bag in my refrigerator. It lasts a long time. I found one box grader that had a unique rectangular 2 step cutting hole design that does the best for fine grading of cheese. Also graded cheese melts faster and easier on hot food , so it takes less time and me food doesn’t burn in the cooking pan while I am waiting for the cheese to melt. So it’s kinda a crapshoot when buying a grader. Theirs no one all food grader and theirs no real bad or good grader in my opinion, that’s why I have a lot of them. But I’m always looking for the next best grader🤪🤪🤪🤪👍. I’ve got pretty good at sizing them up by looking at the hole shape and layout.

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