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Air Fryer Chicken Breast



Free printable recipe is available on our site:

Ingredients:
2 chicken breasts (about 180g/6.5oz each)
¼ tsp salt
¼ tsp black pepper
1 tsp paprika
½ tsp garlic powder or use garlic salt, but omit the regular salt
½ tsp dried oregano
1 tsp light brown sugar optional, but adds a tiny bit of caramelization
1 tbsp neutral oil

Instructions
1. Place the chicken breasts in a plastic sandwich bag or between two pieces of baking paper.

2. Bash a few times with a rolling pin. We don’t want to flatten the chicken a lot – we just want to even out the thickness, so it’s the thickest part we want to bash a few times.

3. It should still look like a chicken breast after a few light bashes (we don’t want it to thin like a chicken steak).

4. Mix together the salt, pepper, paprika, garlic powder, oregano and sugar in a medium bowl.

5. Add the chicken breasts to the bowl with the seasoning and toss together to fully coat the chicken.

6. Drizzle over the oil and toss to fully coat.

7. Place in the airfryer basket (no liner, we want it straight on the tray), in a single layer, with a bit of space in between the chicken breasts for good airflow. Air fry for 11-12 minutes (no need to pre-heat) at 200C/400F, turning once, halfway through cooking. The chicken should no longer be pink in the middle (internal temp 75C/167F).

Notes
Cooking more than two?
If cooking more than 2 chicken breasts, you may need to work in batches. We need to be able to layer the chicken in a single layer, with a little bit of space around each piece for good airflow.

Size of chicken breast
If your chicken breasts are larger than the 180g/6.5oz that I use, you’ll need to cook for as little longer.
198g/7oz each – cook the two breasts for 12-13 minutes
227g/8oz- cook the two breasts for 13-14 minutes

The chicken should be piping hot throughout and sign of no pink in the thickest part of the chicken (internal temp 75C/167F).

Can I use frozen chicken breasts?
You’ll get the best and juiciest result using fresh chicken breasts. So you’ll need to defrost frozen chicken breasts before using. I defrost them overnight in the refrigerator.

#CookingShow #Recipe #airfrying

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36 Comments

  1. This freaking amazing! I’ve never used an air fryer before this was my first time and using this recipe. It came out so juicy and wonderful thank you for this and help me feel confident in using the air fryer more air frying recipes would be great and much appreciated. From the United States of America.

  2. Ninja AF400 twin drawer model has worked perfectly for us and we've had it more than two years.

    Fast, efficient, no waiting for ovens to heat up so just put raw food in….. beep, beep….. cooked food out .

    Fantastic for steak, chicken, salmon, trout, sausages, burgers, fries, toasted cheese, in fact anything you cook in an oven as it's just a small, very fast powerful oven.

    Only time we use our double oven is Christmas, Easter etc when larger amounts of food are needed.

  3. 100% agree! The easiest, juiciest and tastiest chicken breast I have ever tried! 😋😋😋 The seasoning was perfect (we doubled it though).
    From now on this will be my go to!😃

  4. Put it on a plate for 5-10 mins that you've heated in the microwave for 30-60 secs (to help the chicken stay warm) and the chicken will be juicier. In your vid you can see lots of juice pouring out of the chicken when you cut it, if you let it rest longer the juices will have time to reabsorb back into the meat, so less will come out when cutting, and you'll have a juicier chicken when you're actually eating it.

  5. Well written and presented but dude the public transit system is one of the worst in the world. why compare one of the est to the worst. why not compare with tokyo or shangai or somewhere its more comparable

  6. Thank you so much I can't wait to try that I love my air fryers I have five of them😅 I also have five bread machines I don't buy bread anymore don't even use the oven are the stove top only air fryer cooking now

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