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Recipe:

Eggs – 2

Sugar – 350 gr

Vegetable oil – 80 gr

Butter – 100 gr

Flour – 1.5 kg +-

Milk – 300 gr

Warm water – 500 gr

Salt – 1 teaspoon

Yeast – 2 teaspoons

Vanillin

Cooking secrets:

1. Mix all the ingredients and make a soft dough that does not stick to your hands.

2- Be sure to add a large amount of butter at the very end of the dough and knead it well so that the dough does not stick to your hands and does not encounter any problems when preparing it.

3- Cover the dough with a plastic bag and leave it in a warm place until it rises. 4- Make balls from the dough and shape them as shown in the video. Put on a baking sheet, cover and wait 15 minutes. Brush the top with the egg mixture and bake in a preheated oven at 180° for about 20-25 minutes. If you prepare the syrup while it is baking and spread it on top while it is still warm, the buns will look shiny and beautiful.

Syrup:

Put 3 tablespoons of sugar and 150 grams of water on the stove, bring to a boil, then add 30 grams of melted butter and mix.

I HOPE THE RECIPE IS USEFUL

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