Coles Made Easy Beef Stroganoff Review
Today I try the Coles Made Easy Beef Stroganoff. Will it be easy? Will it be tasty? Let’s find out when I give one a Review!
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Greg Hadley
Parcel Locker 10152 29029
Pacific Fair Sc 2 Hooker Boulevard
BROADBEACH WATERS QLD 4218
Instagram : greg.eats
#Coles #madeeasy #BeefStroganoff #productreview #easymeals
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I get the lamb-shanks from them, on occasions. It is good.
Had that a week ago absolutely garbage
I love your moo cow timer
I generally use egg noodles for my Stroganoff, but whatever!
Greggo’s face says it all
They’re lying to you it says no added sugar and it said sugar ridiculous
It looks alright
Guaranteed trash if it's Coles homebrand. Prob has rat poop in it.
I absolutely love their meatballs ❤️
Thanks for the review Greg, but think I’ll ‘pass’…..
Review the strength and co meals so we can all find out please 🙏
Stick to fast food and Peaky visits these days old GregO!
You gotta add salt and pepper to any packet meal. They're always bland!
Greg will be fine…he only eats the magic mushrooms
Beef strokemeoff
– kinda taste like a ranch
– that's what she said lol
Grego I would put mine in the slow cooker hoping it will taste better put some 11 secret herbs and spices
Classic Grego !!!
For those that would be interested 2000Mg is the maximum recommended daily Sodium intake.
That beef bag looks disgusting
Have you ever seen a beef stoking off grego
Don’t forger the Death Caps Erin!
Past the used by date
Beats floggingoff
Any one who snaps pasta has no place reviewing food. #1 culinary sin!
No Italian puts olive oil in pasta water grego… ever… salt yes!
GREGGO, today i was out at Brendale,
south pine rd/ linkfield rd there is a LED billboard oposite the shell servo, maccas had an add for the breakfast McGriddles, it also said TELL GREG…
The packet expires on June 16th 2025. Eating old food.
Greggo,maaaaate,
I’d love to see you back in the kitchen, actually cooking, not just reheating muck from Coles.
Would you consider making a big pot of soup? Full of hearty goodness and will feed the old greggo for days. Most soups can be frozen, too.
If you could see the factory where that meal was prepared, you wouldn’t touch it with a ten foot pole.
Batch cooking is the way to go.
I bet Kimmo Mom's umami Sauce would fix the bland, watered down flavor.
Cancer in a box
Slighty bland, watered down and only $13 hahahaha I swear they are taking the piss with this.
Beef rubbernoff
I don't bother with oil or butter in the water, only after the pasta is at an edible temperature for eating do I toss it in an olive oil or butter. I also rinse my pasta in the strainer briefly. I know you're pulling our leg Greg but just saying, some people may not understand. I'm not Italian but I do know what works with making good pasta that does not stick and enhances flavor and what is just a waste of time and good ingredients. Nobody wants overly starchy pasta that wants to stick to itself into a big gum ball, yuck.
Try the Lamb Shanks next time
Wasted opportunity at 9:32 to do the Parmesan nenenenene meme voice
Waste of oli oil cazzo
Regu lalalala r ly
👍👍💯