Homemade Fresh Pasta Dough Recipe – Laura Vitale – Laura in the Kitchen Episode 270
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
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Official Facebook Page:
Twitter: @Lauraskitchen
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A jaki jest Twój niecodzienny sposób na Fasolkę? 😍🤤 Składniki: – 500 g fasolki szparagowej, – 4 ząbki czosnku, – 1 duża cebula, – 1 chili, – 3 cm imbiru, – 250 g mielonej wieprzowiny, – 25 ml ciemnego sosu sojowego, – 20 ml sosu sriracha, – 50 ml sosu ostrygowego. #fasolka #lato #przepis #obiad…
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Dieses Gericht ist bis heute eines meiner absoluten Lieblingsgerichte von meinem Lieblings Asia Imbiss! Rindfleisch mit Zwiebeln. Hier das Rezept: Rezept: 1 Weiße Zwiebel 4 Zehen Knoblauch 3 Stangen Frühlingslauch 1 Stück Flanksteak oder was immer ihr gerade habt und sich zum Kurzbraten eignet. 1 handvoll Bohnen Marinade: 1 El Stärke Ingwer gerieben 1/2 Tl…
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THIS IS NOT LAURA
Ciao Laura how many cups of flour
This episode is not on your site anymore. Please update the measurements
why cant i get to the instructions and measurements????
Hi, how do you clean the machine? I was informed that it can't used water😢
Ohhh Ms. Laura, Thank you, thank you. You explain things so perfect. I love you videos. I show them to my daughter and my son, so they can keep up with their heritage. I was adopted to a french father and Scotches mother. I used to a professional cyclist, until I lost my legs. I want my children to be proud of their heritage., both Dutch and Italian
Just wondered what I did wrong I’ve been making your water based pasta and also egg based pasta since covid but today I went to make a batch of the water based to do my wife’s fav parappedelle in the food processor instead of taking a bit long as usual it zipped it together rather quickly and was super wet ! Too much water ? Or too hot of water temperature, the second Batch I did the exact same way came out fine !
Through trial and error I found 00 flour is the best for my pasta. It comes out so silky, chewy and soft. Amazing.
Hi Laura … ultimately you do knead by hand. I don't have "machines" …. how thin is the dough when ready to fill? Love your UTubes and watching you on the morning shows.
If I made the pasta sheets and then froze the sheets then want to make Ravioli with the frozen sheets. How do I use the sheets after freezing so u just dethaw or do u have to soak or moisten then? Cause there are stuff and harder then when fresh so I’m unsure how to do that
She can come cook at my house anytime !! I love fresh pasta .
Love your eyes
What I would love to know is what is the difference between olive oil and virgin olive oil???? I would think that olive oil is olive oil—John
I couldn't find the recipe either to make the pasta, so what are the measurements since it doesn't show us
If you are salting the pasta dough should you still boil it in salted water? Just curious.
Why not just tell us the amounts… really how much time would that take…bs
Do a
I love you, your recipes and videos but I wish you would give exact measurements of your ingredients at the beginning of your videos. Have trouble getting the recipes very often. Could not find this fresh pasta one.
That dough is the worst pasta dough I ever see.
Imperia Electric Pasta Machine
by Imperia
4.0 out of 5 stars 1 rating
Price: $1,766.80
Electric Pasta Machine Imperia by Imperia
Length of the Item is 12.5-Inch
Safety: mixer stops automatically when the lid is opened; 110 Volt; 35 lb.
Made in Italy
https://amzn.to/3eBjlm7
Love ur recipe but i always have to look hard and pass 100 other recipe s. I give up!
Call you please cut and paste the recipe here?
Can you do a video making pasta without the use of any machines?
Can I mix this on my kitchen Aide
Hi, gr8 video, what number on the machine for ravioli please.
Why do some pasta recipes use semolina flour mixed with regular flour?
What number on the dial is your final pass please
I have the same experience – no recipe or episode found…bad. This should be corrected.
Laura have you tried the new pasts making machines
Hang on a minute! Traditional pasta dough should NEVER have added salt or olive oil. It affects the structure and taste. WTF?
can u use gluten free flour to make pasta dough?
She looks like brunette Brittney spears and sounds like a hyena
😎👍👌🖖✌😁
While doing with rolling pin, how many times do we need to refold and roll….?
How long does take to cook fresh lasagna sheets?please reply me thnks ..
While you were kneading dough straight out the food processor I thought to myself… I never seen pasta dough look SO SOFT. Thank you for making this video. I am learning how to make pasta by hand.
Hi Laura Love You video I made the pasta dough out of that I made the pappardelle pasta but when I cooked it it came out hard and rubbery can you tell me why
I can't find. it either Laura Vitale you need to give us the ingredients amount please
The recipe can be found at: homemaderecipes.com. Scroll down the homepage to the search box. Enter: Easy Homemade Pasta Recipe. There will be many recipes. Go to page 4. It is the third item from the top. The author is Aileen Pablo but the instructions are presented by Laura Vitale.
I want to try this dough thanks Laura
no recipe for it I can not find it???
Laura What Model Pasta Machine,? Are you using there .? thanks for sharing etc.
Do I have to boil the lasagna sheets before I assemble the lasagna or can I just use the raw sheets?
Here are the real measurements. I made two types of pasta with this recipe a few hours ago and it was perfect. No more scratching your head like I was.
2-1/3 cups of all purpose flour
1 Tbsp. olive oil, can sub with canola oil
3 eggs
1 tsp. salt
1/3 cup lukewarm water
Made other recipes on here and was like playing with clay. Make sure and knead for at least 7 minutes and let sit at room temperature for 20 minutes to let the gluten activate.
She sounds like my cat
I can't find the recipe for the measurements! Even searching the episode it says not found!