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5 Easy Pork Dinners You Can Make in 30 Minutes (Pork Chops, Wonton Soup & More) | Allrecipes



Looking for easy, budget-friendly pork dinners that don’t skimp on flavor? In this video, Nicole shares five delicious weeknight recipes that prove pork is anything but boring. From crispy oven-fried chops to pineapple-topped tacos, these simple meals are perfect for busy nights when you want something quick, comforting, and full of taste.

Nicole walks you through each dish step-by-step, starting with crispy Pork Tenderloin Sandwiches, then moving to bright and zesty Pork Tacos with Pineapple Salsa. She keeps it cozy with a Lazy Wonton Soup, turns up the crunch with Oven-Fried Pork Chops, and wraps it up with savory Pork Medallions in a balsamic-caper pan sauce you’ll want to put on everything. Whether you’re meal-prepping for the week or cooking on the fly, these pork recipes are fast, satisfying, and seriously repeat-worthy.

Timestamps:
0:00 – Get Cooking
0:35 – Pork Tenderloin Sandwiches
4:03 – Pork Tacos with Pineapple Salsa
7:01 – Lazy Wonton Soup
11:21 – Oven-Fried Pork Chops
13:46 – Pork Medallions with Balsamic and Capers

Get the recipes here:

Pork Tenderloin Sandwiches:
Pork Tacos with Pineapple Salsa:
Lazy Wonton Soup:
Oven-Fried Pork Chops:
Pork Medallions with Balsamic and Capers:
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50 Comments

  1. The notu9n that one would char flour tortillas over an open flame is already very strange. But even more shocking is the implication someone is eating pre-made, cooked tortillas without reheating.

    I say this as a Hispanic, what have people done to the food culture of others that even the basics of eating bread are so degenerated?

  2. I absolutely love pork. But sometimes people cook it to death! They process pork differently now not tasty/ fatty like in the past. They were more flavorful. I’m definitely trying all the recipes! 👍❣️

  3. I LOVE pork! And was salivating over these recipes!!! And, since watching it 2 days go, we just had ourv3rd supper of pork tacos w/piña pico de gallo – and of course guacamolé! And we’ll have them again tomorrow ❤😂 Is one of those "could eat it everyday" things!!! 🎉🎉

  4. NICOLE you never cease to AMAZE ME !!!!! I buy pork tenderloins 2 for 1 and never know what to do. Thank you for this and the others. Definitely going to be on my rotation, especially the first one: the pounded pork cutlets, fried, yum… and that salsa with the tacos.Julianna NC

  5. I love fresh ginger with pork in a variety of different dishes. Ginger will keep for a long time in the fridge, but even better in the freezer and it's so convenient to have a bag of it minced and ready to go. I just buy a great big chunk or two now and then, get it minced up, and I'm set for several months usually.

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