Pickle Juice Sticky Chicken and Pizza on the Side.



Add some pickle brine to that chicken first, and then make it real sticky. Add a side of grilled pizza and now were talking some real guuud eatin’ at your Pit. Pitmaster Cheshire Cat from our Rolling Acres Chapter shows you how easy it is to do.
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20 Comments

  1. Adding a little vinegar (pickle juice) to any milk essentially turns it into buttermilk for a lot cheaper. L&L in Austin uses pickle juice (they used to use buttermilk on the food truck but it's cost prohibitive in the brick and mortar and they make tons fresh pickles to repurpose the juice from anyway) with seasonings for brining their chicken before a glaze is added towards the end. They have a Michelin Star lol

  2. I can remember way back when before you put any meat on the grill you had a boil at first well except for the hotdog and hamburgers. I even got into an argument one time with a guy. He told me you got a boil ribs first, I know you don’t That chicken looks good so does the pizza

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