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  1. Great video, delicious recipe, terrific technique.
    It's a pity, though, that your diction and accent make it very hard to understand some words. A gentle suggestion;
    Listen to your word inflection. The modulation is bizarre. Emphasis is placed on the wrong words. The sentence modulation is all wrong.
    Thank you for a great recipe.

  2. We make skinner longer sausage rolls. Dip in mixture of ketchup and hp sauce. Christmas stable here. I usually incase breakfast sausage but it’s very pricey. So im going to try this before next Christmas. Thank you so much for sharing 😘❤️

  3. I use your recipe regularly. But I take the pastry and lay them one on top of the other but I lay one with the seam facing one way and the other with the seam facing the other way, then I roll them together until they are about a ¼ inch thick.

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