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Today we’re making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long. WATCH OUR FOOD/COOKING PODCAST: SUPPORT ON PATREON: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** INGREDIENTS WITH GRAM AMOUNTS For the stew 1/2 pound (226g) thick cut bacon –…
