Texas Style Sprite BBQ Ribs -KuchniaKwasiora

One of the BIG 4 Kamado Brands Warranties Just Got WORSE for 2024. I’ve read all the fine print following the announcement for Kamado Joe, Big Green Egg, Primo and Weber Grills to share what I learned about: 1. The Three Kamado warranty model & Pro’s & Con’s for each approach 2. What Changed/What it…

Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…

In my honest opinion, if the thermometer is 10° off from reality. You probably wouldn’t even notice during your cook. I think the ink bird digital thermometers work really well for the price and you can position the pro wherever you want to establish a baseline temperature reading Then you can observe your dial temperature…

Learn how to make a delicious kiln Chicken on my backyard BBQ grill! This recipe puts a spin on the traditional method by using aluminum foil instead of banana leaves and clay. The chicken is marinated with aromatic herbs and spices, wrapped in aluminum foil, and grilled until tender and juicy. Follow along with our…

Corn is a classic summer vegetable. Today, I’m showing you three different ways on how to grill corn on the cob on a Weber Q: in husk, in foil, and naked. Try them all out, and let me know in the comments which method you like best! 0:00 Introduction 1:11 Three ways to prepare corn…

We just grilled rebar ribs on the jobsite and used 5-hour ENERGY’s new Gingerbread Snap for the sauce. @5hourenergyshot First, I trenched a 10-foot-long ditch and filled it with charcoal. Once the fire was going, I cut up 10 pounds of ribs and threw them in a 5-gallon bucket. We made a rub out of…