삼겹살 김치찌개 미쳤습니다
삼겹살 김치찌개 재료 : 삼겹살 500 , 대파 , 양파 , 청양고추 , 김치 , 간장 3-4 , 설탕 1.5 , 다진마늘 2 , 고춧가루 2 , 물 600ml , 두부 …
source
Similar Posts
Tumis kacang panjang labu siam enak😍#tumiskacangpanjang #tumislabusiam #kamangngkajoh
Siang hari ini kami masak salah satu sayur favorit, yaitu tumis kacang panjang labu siam. Masak dan makan dengan tumis … source
Best Green Smoothie Recipe – Instant Energy Booster #shorts
High-energy releasing green smoothie that is seriously rich, light, tasty, and nutty. Indulge yourself in this seriously healthy slow energy-realizing green smoothie. Perfect for breakfast. #energysmoothie #vegan-friendlysmoothie #greensmoothie ☞ Subscribe, share and like to show your support for this channel. Full video: CONNECT WITH YUMMIELICIOUZ FOOD RECIPES: SUBSCRIBE TO US ► *YUMMIELICIOUZ AMAZON SHOP ►…
Halwa Fish Curry Recipe | Halwa Fish Curry Kokni Style|
Malabar matthi curry, also known as fish curry, is an Indian also Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. ———————————————————————— #AlhamdKitchen, #fishcurry, #machlikasalan, #HalwaFishCurry, #HalwaorBlackPomfretFishCurry, #KokniStyle #FishCurry, #SeaFood, #Maharashtra, #Mumbai, #AuthanticFishCurryRecipeKokniStyle, #FishLover, #KerelaFish,…
AI Prompt 14 for Smoothie Recipe #aiprompts #smoothierecipes #smoothierecipesforweightloss
Get the Complete Smoothie Prompt Pack at Like and Subscribe to catch all 50 AI prompts for delicious smoothie recipes that help with weight loss, increase protein intake, gain muscle, smoothies for kids and more. source
Get Ready to Drool: BBQ Country Style Pork Ribs, Stove Top Stuffing, and Carrots Combo Lets Cook!
Today, we will prepare a quick dinner featuring BBQ Country Style Ribs, Stove Top Stuffing, and Carrots, along with some desserts. We will also be doing a Mukbang and review of this delightful meal, including some Dollar Tree Muffins. If You Like to buy me a cup of coffee CLICK THIS LINK 🍕 Feel free…
Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of “It’s Alive,” and this time he’s tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit’s own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey. Join Bon Appétit test kitchen manager, Brad Leone, on…
7 Comments
Leave a Reply
You must be logged in to post a comment.
양파는 본인 취향이긴 한데 저는 안넣습니다. 안넣는 집들도 많고요. 양파가 들어가면 국물이 달고 약간 걸쭉해집니다. 취향차이이니 저렇게 했는데 달았다? 싶으면 양파를 빼보세요. 칼칼한 국물류이는 양파가 어울리지 않는 경우가 많습니다.
강쟝 -> 간장
으악!!!!!! 너무 맛있겠다!!!!!🎉❤
맛있겠 뀨 😮🎉
뀨
이분 왜케 순해졌냐 예전엔 킹받았는데
스껄ㄹㄹㄹㄹ