Chicken salna for parotta | Chicken Recipes | Chickencurry #spicyfoods #shorts

chicken salna
chicken salna recipe

📝 Recipe Instructions:

1. Prepare the Masala Paste:

– In a pan, add spices, cashews & dry roast until the cashews turn light brown.
– Add dry coconut powder, mix well, and turn off the flame.
– Let it cool, then blend into a smooth paste using a mixer.

2. Cook the Curry Base:

– In a pressure cooker, add 2 tbsp oil.
– Add cumin seeds and finely chopped onions; sauté until golden brown.
– Add 2 green chilies and ginger garlic paste. Cook until the raw smell disappears.
– Add chicken, chopped tomatoes, turmeric, salt, red chili powder, and coriander powder.
– Cook for about 5 minutes until tomatoes soften.

3. Add the Masala & Chicken Flavors:

– Add the prepared cashew-coconut paste to the curry and mix well.
– Add chicken masala, fresh coriander, and mint leaves.
– Close the pressure cooker lid and cook for 3 whistles on medium flame.

4. Serve Hot!

Enjoy this rich chicken curry with parota, rice, or naan. It’s a perfect weekend meal!

#chickenmasala #chicken #chickendinner #indianfood #india #cooking #desifood

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